Liam's Favorite Steak

Ingredients

• Good steak with nice marbling of fat
• Worcestershire sauce
• Lowry’s seasoning salt
• butter
• some mushrooms, sliced
• garlic salt
• teaspoon of sour cream

Instructions

1. Tenderize steak with fork by poking holes into the meat. Pour worchestershire sauce over both sides of steak and add a bit of salt and Lawry’s seasoning salt to both sides. Massage it into the meat. Let it sit on plate in worcheshire sauce while you prepare the mushrooms.
2. Over a medium flame, add the sliced mushrooms and butter (to personal preference… I use about a spoonful). While water cooks off of the mushrooms add a touch of garlic salt.
3. Open the windows in your house.
4. In a searing hot pan, cook steak with tablespoon of butter, 4 minutes per side. After each side has cooked, I usually like it 2 more minutes on each side (but I like my steak medium or medium well). Once cooking is done and the house doesn’t look smokey anymore… close the windows, unless there is a nice breeze and it feels better with the windows open.
5. Slice steak and top with browned mushrooms
6. Mix worchestershire sauce with a teaspoon of sour cream until an even brown color and use as a dipping sauce for steak.
7. Don’t forget to put in mouth and eat.